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Pasta Sauce from the garden

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#1 chockers


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Posted 17 September 2011 - 01:19 PM

Gather tomatoes, pop into boiling water and then take the skins off.

Chop them up and add basil herbs.

Pop into saucepan ( I don't put any water in )

Boil down and reduce and add a bit of sugar and tomatoe puree to taste.

Add pepper keep tasting and reducing until you have it right and keep adding tomato puree and sugar ( little bit ) until the taste is right then use .