Gather tomatoes, pop into boiling water and then take the skins off.
Chop them up and add basil herbs.
Pop into saucepan ( I don't put any water in )
Boil down and reduce and add a bit of sugar and tomatoe puree to taste.
Add pepper keep tasting and reducing until you have it right and keep adding tomato puree and sugar ( little bit ) until the taste is right then use .
Pasta Sauce from the garden
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