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Disease-related nutritional risk and mortality in systemic sclerosis (SSc).

diet and scleroderma

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#1 Joelf


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Posted 19 June 2014 - 06:40 AM

Disease-related nutritional risk and mortality in systemic sclerosis (SSc).


The combined assessment of nutritional parameters and disease activity significantly improves the evaluation of mortality risk and disease-related nutritional risk screening should be systematically included in the clinical workup of every SSc patient. PubMed, Clin Nutr. 2014 Jun;33(3):558-61.(Also see: Diet and Systemic Scleroderma)


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