With Thanksgiving coming upon us, if you are like me I have a hard time with turkey; it is usually dry and with dry mouth to start with I have a hard time swallowing it.
Here is a simple and easy to cure that problem:
Cook the turkey as usual; after it is done place in the blender and add three tablespoons of flour and add milk for the amount of gravy you want; I usually add about 1 1/2 cups. Blend just until the turkey is blended with the milk and flour, return to the stove and cook until the gravy is as thick as you want. I use the pause button on my blender; doing the gravy in this matter you will not have lumps of flour. You can add seasonings to your taste.