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Hearty Soup Recipes


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3 replies to this topic

#1 barefut

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Posted 04 September 2007 - 03:16 PM

This is so nice!

I thought it would be fun to share recipes. Here's mine for

Beef Lentil Soup

8 Cups water
2 cups lentils
1 pound stew beef
1/2 sweet onion chopped fine
1 pound bag baby carrots sliced into small rounds
2 Tablespoons minced garlic
2 Tablespoons Worchestershire Sauce
3 Tablespoons granular beef bouillon
1/8 tsp. pepper

Rinse lentils in colander
Cut beef into small (about 1/2inch) pieces
Sear beef in skillet while bringing water and lentils to a boil
Add beef to boiling lentils
Add oinon, garlic, Worchestershire Sauce, bouillon, and pepper
Reduce heat and simmer uncovered for about 30 minutes or until lentils are tender, stir occasionally
Add cut carrots
Cover and continue to simmer until carrots are tender


Serve with home made cornbread and real butter.

Enjoy!

#2 Sweet

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Posted 05 September 2007 - 04:38 AM

Oh I am going to love this topic!!!!

Not because I'll have anything to share, but I'll finally figure out what I can cook. I hate to cook and so finding some easy but good recipes will be great!
Warm and gentle hugs,

Pamela
ISN Support Specialist
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#3 Sharonvandee

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Posted 08 September 2007 - 03:16 AM

Zuchinni Soup

3 small to medium zuchinni chopped
1 onion finely chopped
2 carrots chopped
2 peeled potato chopped
2 litre chicken stock
1/2 cup grated cheese
1/2 cup sour cream

Put zuchinni, onion, carrot, potato into chicken stock and boil till all vegies cooked, then add cheese and sour cream cook for further 5 mins.

Remove from boil and blend with a stick blender

serve with hot crispy bacon bread

*bacon can be added to soup for xtra flavour
*squash can be used in place of zuchinni
Kindest Regards

Sharon

Diagnosis Scleroderma-crest, Scolliosis, Asthma, ILD, Plueral Fibrosis, GERD, Hiatus hernia, Anticardiolipin positive, ANA positive

a little bent and broken and almost beyond repair!

#4 jefa

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Posted 08 September 2007 - 11:09 PM

This is the recipe that evolved from my grower's box disaster:

1 large sweet potato, peeled and cut into large chunks
1 butternut squash, peeled, seeded and cut into chunks.
2 large red onions peeled and quartered
1 large bag of frozen broadbeans
500grams of dried red lentils
4 fresh carrots cut into chunks (wash, don't peel)
1 large pointed red pepper, seeded and cut into chunks
Cover with boiling water and season to taste
(for me this is always a couple of bay leaves, garlic and ground pepper)
This time I had a small chunk of leftover ham, but it isn't necessary. If there is no meat, I add a bit of oil for flavour.


Cook in crockpot for 2 hours on high. After a couple of hours, scooped up the big pieces and 'chunkify' them with the food processor, then add back in to cook for another hour.

Great hot but also good cold, like gaspacho.
Warm wishes,
Jefa

Carrie Maddoux
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