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Meat Balls And Creamy Rice

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#1 Sam


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Posted 24 September 2007 - 02:46 AM

3/4 cup uncooked long grain rice (white)
1 can (10 3/4 oz) condensed cream of celery soup
2 cups of water
1-1/2 cups ready to eat baby cut carrots, cut in half lenghtwise
1 box or bag(12 oz) frozen italian style meatballs thawed
chopped fresh parsley if desired

1. in a 12 inch nonstick skillet mix rice, soup and water. Heat to boiling; reduce heat to meduim low. cover and cook 5 minutes

2. stir in carrots and meatballs into rice mixture. cover; cook 10 to 15 minutes, stirring occasionally to prevent sticking, until rice and carrots are tender and meatballs are hot. Sprinkle with parsley.

Makes 4 serving.

#2 jefa


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Posted 24 September 2007 - 08:48 AM

Sounds yummy. I like the idea of skillet meals - so much easier to wash up after.
Warm wishes,

Carrie Maddoux
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International Scleroderma Network (ISN)

#3 Clementine


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Posted 24 September 2007 - 05:36 PM

OK Sam, YUM. That recipe sounds very simple and so good. Mmm.