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Chicken And Stuffing


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#1 Sam

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Posted 10 October 2007 - 11:39 AM

2 celery ribs, chopped
1 large onion, chopped
1/2 cup butter
1 package of (14 ounces ) seasoned stuffing croutons
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper
2 eggs, beaten
2 cans (14-1/2 ounces each) chicken broth
4 cups of cubed cooked chicken

In a skillet, saute celery and onion in butter until tender. In a bowl combine the croutons, parsley, salt, pepper and celery mixture.
Combine eggs and broth pour over bread mixture and toss to combine.
Add chicken; toss gently

Transfer to greased 13 in. x 9 in.x 2 in. baking dish. cover and bake at 350 for 40-50 minutes or until a meat theremometer reads 160.

Serves 6-9 servings.
Sam

#2 summer

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Posted 10 October 2007 - 11:45 PM

Thanks Sam, the recipe sounds good!

Celia :)

#3 barefut

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Posted 20 October 2007 - 11:35 PM

Sam,

YUM!

Here I am at 3am browsing the sclero kitchen. You are making me hungry! I am making this for dinner tonight.
Thanks,
Barefut