Jump to content

Welcome to Sclero Forums!! How may we help you?


Caramel Chocolate Apple Fondue

  • Please log in to reply
No replies to this topic

#1 Sam


    Gold Member

  • Members
  • PipPipPipPipPipPip
  • 639 posts
  • Location:Delta, Ohio

Posted 30 October 2007 - 09:10 AM

1/2 cup of caramel topping, room temperature
1/4 cup chocolate flavored syrup, room temperature
1/4 cup of finely chopped salted peanuts
2 medium apples or pears cut into 1 inch chunks
1. place caramel topping chocolate and peanuts in individual bowls place in center of a large platter. Surround bowls with apples or pear chunks. spear apple or pears with toothpicks
2. eat, dip apple chunks in caramel then in chocolate and peanuts

You can add cashews, pear chunks or butterscotch.

This is relaly good