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Caramel Chocolate Apple Fondue


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#1 Sam

Sam

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Posted 30 October 2007 - 09:10 AM

1/2 cup of caramel topping, room temperature
1/4 cup chocolate flavored syrup, room temperature
1/4 cup of finely chopped salted peanuts
2 medium apples or pears cut into 1 inch chunks
toothpicks
1. place caramel topping chocolate and peanuts in individual bowls place in center of a large platter. Surround bowls with apples or pear chunks. spear apple or pears with toothpicks
2. eat, dip apple chunks in caramel then in chocolate and peanuts

You can add cashews, pear chunks or butterscotch.

This is relaly good
Sam