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Chicken Vegetable Chowder

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#1 Sam


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Posted 30 October 2007 - 09:24 AM

1 lb boneless skinless chicken thighs cut into 1 inch peices
1 cup ready to eat baby cut carrots cut in half lengthwise
1 cup of fresh mushrooms
1 med onion chopped
1/2 cup water
1/4 teaspoon garlic powder
1/8 dried thyme leaves
1 can of chicken broth
1 can condensed cream of chicken soup
1/2 cup of milk
3 tablespoons of all purpose flour
1 box of frozen broccoli cuts thawed

1. in a 3 to 4 qt slow cooker, mix chicken, carrots, mushrooms, onion, water, garlic powder, thyme and broth
2. cover; cook on low heat setting to 7 to 9 hours
3. About 35 minutes before serving, skim fat from slow cooker. In a small bowl beat soup, milk and flour with a wire whisk until smooth. add soup mixture and broccoli to chicken mixture, cover; cook on low heat setting for 30 minutes longer or until broccoli is tender