Bread And Butter Pudding ( British Version)
Posted 31 October 2007 - 03:51 AM
3oz or 1/2 cup of sultanas and candied peel
1/2 cup of sugar
2 cups of milk
1 tsp cinnamon
Mix the egg with the milk, add the spices and the sugar. Lay the bread slices in a dish deep enough to take all the mixture. Place the fruit between the layers, topping off with a layer of bread. Pour the milk mixture over and leave to soak for about 1 hour.
Bake in a moderate oven for about 45 mins or until golden brown and well risen.
Serve with brandy sauce or fresh cream.
Posted 31 October 2007 - 05:12 AM
Having one of my senior moments
Posted 31 October 2007 - 01:16 PM
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Posted 01 November 2007 - 12:00 PM
Posted 01 November 2007 - 10:23 PM
Glad you straightened that one out!
My gran used to call them white raisins. It's funny how we all speak the sam language but have different terms for the same things.
You can use apricots or any dried fruit in a bread and butter pudding but this is my grans old recipe.
I hope you enjoy this one. I did this recipe for my radio show and everyone in the studio loved it