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Black Bean Salsa


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#1 Sam

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Posted 04 November 2007 - 01:52 PM

1 15 ounce can black beans
1 8 3/4 can whole kernel corn, drained
4 green onions, sliced
1/3 cup chopped sweet red pepper
3 Tablesppon snipped fresh cilantro
2 Tablespoon lime juice
1 tsp. cumin
1/8 tsp. salt


1. rinsed and drain beans. In a medium bowl, combine beans corns, green onion, sweet pepper and cilantro. In a small stir together lime juice and cumin and salt. Pour over bean mixture and toss gently to coat.
2. If desired, cover and chill up to 3 days stiring occassionally. Serve salsa with corn chips or baked tortilla chips.
Sam

#2 jefa

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Posted 05 November 2007 - 12:40 AM

cumin and salt are not listed in your ingredients - how much? This one sounds really good. I always sub parsley for cilantro (called coriander over here) as more than the tiniest amount tastes 'soapy' to me.
Warm wishes,
Jefa

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#3 Sam

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Posted 05 November 2007 - 06:06 AM

It's 1 tsp. cumin
and 1/8 salt.
sorry LOL!!
Sam

#4 barefut

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Posted 08 November 2007 - 06:08 AM

Thank you Sam,

I have been wanting a recipe for this for a long time. It's hard to get my kids to eat their vegetables but they love salsa. (go figure)

Anyway before someone asked for this, I was getting ready to just experiment on my own. I never would have come up with the lime, cumin and salt on my own.

Thanks for saving me a lot of mistakes.

Barefut