Jump to content

Do you want up to date information about Scleroderma? Check out our Medical pages at www.sclero.org for all your Scleroderma questions!


Cheesy Rice Pudding.

  • Please log in to reply
1 reply to this topic

#1 Sheryl


    Platinum Member

  • ISN Support Specialists
  • PipPipPipPipPipPipPipPipPipPip
  • 1,029 posts
  • Location:Brooklyn, Michigan

Posted 22 November 2007 - 04:48 PM

Southern Cheesy Rice Pudding

1 Tablespoon Butter
2 Tablespoons Flour
3/4 teaspoon deied marjoram leaves
1.4 teaspoon each of salt and pepper
1+ 1/2 Cup Milk (Low fat works great)
1+1/2 Cups Shredded Cheddar cheese. About 6 ounces.
3 cups (Cooked) long grain white rice.
2 large egg white
1 large whole egg.
You can use 3 whole eggs to make it richer. Using a couple of whites just makes it lower in fat and cholesterol.
Cook rice and set aside. Preheat oven to 325 degrees.
In a medium saucepan, melt butter and whisk in the flour, marjoram, salt, and pepper and cook for about 1 minute or until bubbly. Add milk. Cook whisking constantly, until the mixture starts thickening. Stir in the cheese until melted and thoroughly incorporated.
In a medium size bowl, combine the rice, eggs. Stir and then put in the cheese mixture. Spoon or pour into a lightly greased 8X8X2 inch baking dish. Bake for 30 to 35 minutes or until the center is set. Makes about 6 good size servings. I hope this is the one you are looking for. This is used as a main dish in Tennessee where all my family are from.
Strength and Warmth,

Sheryl Doom
ISN Support Specialist
(Retired) ISN Chat Moderator
International Scleroderma Network (ISN)

#2 Sam


    Gold Member

  • Members
  • PipPipPipPipPipPip
  • 640 posts
  • Location:Delta, Ohio

Posted 25 November 2007 - 01:23 AM

This sounds yummy I am so hungry right now. Sam