The Frog Eye Salad ingredients are pretty universal.
(So much of my stuff is still packed and in storage... having a hard time trying to find a place for things, especially since my mother won't get rid of anything she doesn't use anymore )
I found this recipe on the website, YumYum.com. There are a lot of great recipes there. YumYum.com
Frog Eye Salad Ingredients:
1 cSugar1 cMarshmallows, mini1 cnPineapple, crushed2 cnPineapple, Chunks3 cnMadarin Oranges16 ozAcini-de-pepe (a kind of pasta)1 tbOil1 ctWhipped topping3 qtWater1 tbLemon juice2 Eggs; beaten1 3/4 cPineapple juice2 1/2 tsSalt2 tbFlour1 cCoconut
Frog Eye Salad Instructions:
Add oil and 2 t.
salt to water and bring to a boil.
Add Acini-de-pepe to water and cook until done.
About 5 minutes.
Combine sugar, flour and one-half teaspoon of the salt.
Gradually stir in pineapple juice and eggs.
Cook over moderate heat, stirring until thickened.
Add lemon juice
Cool mixture to room temperature.
Drain Acini-de-pepe when done.
Combine egg mixture and acini-de-pepe.
Mix lightly but thoroughly.
Refrigerate overnight in airtight container.
Add remaining ingredients.
Mix lightly again.
Salad may be refrigerated for as long as a week in airtight container.
It also may be frozen, though freezing somewhat alters the texture.
Hope those who make it like it!
Frog Eye Salad
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