Jump to content


Do you want up to date information about Scleroderma? Check out our Medical pages at www.sclero.org for all your Scleroderma questions!


Photo

Cabbage Slaw


  • Please log in to reply
2 replies to this topic

#1 Sam

Sam

    Gold Member

  • Members
  • PipPipPipPipPipPip
  • 640 posts
  • Location:Delta, Ohio

Posted 25 November 2007 - 01:20 AM

1/2 cup veg. oil
1/4 cup sugar
2 TBL. vinegar
1 tsp. salt
1/2 tsp. pepper
1 tsp. flavor enhancer salt
put in a bowl and stir really well and set aside. Then when ready to serve put it all together read below..

1 2/14 sliced almonds
1 6 oz. bag of cole slaw mix ***do not shredd fresh cabbage it won't work..
1/2 cup of each green pepper and red pepper chopped
5 green onions chopped
1 8 oz can of water chestnuts
1 3oz orental noodles

Scattered almonds on baking sheet, toast @ 350 for 8 minutes. Just before serving combine almonds, vegetable and noddles and toss with dressing.

I really like this and its good with Grilled chicken I also fixed it with Turkey.
Howies Aunt Kay gave me this recipre.
Sam

#2 jefa

jefa

    Platinum Member

  • Members
  • PipPipPipPipPipPipPipPipPipPip
  • 1,325 posts
  • Location:Scotland

Posted 25 November 2007 - 03:33 AM

Thanks, Sam. Do you know why it wouldn't work with fresh cabbage? The slaw mix is nothing but fresh cabbage sliced up in a thin shred. I find it always tastes a bit old and bitter, so never use it. It goes off quickly. We use fresh cabbage quite regularly, cooked and uncooked.



I love almonds. I can't use the sugar, but then I haven't been enjoying the taste of sweetness lately. Last night I made an impromptu 'slaw' by coursley grating a zucchini, a couple of large mushrooms and half a red onion and tossed it with a drizzle of balsamic vinegar and some freshly ground pepper. It was quite refreshing.
Warm wishes,
Jefa

Carrie Maddoux
(Retired)ISN Sclero Forums Support Specialist
(Retired)ISN Sclero Forums UK Chat Host

International Scleroderma Network (ISN)

#3 Sam

Sam

    Gold Member

  • Topic Starter
  • Members
  • PipPipPipPipPipPip
  • 640 posts
  • Location:Delta, Ohio

Posted 25 November 2007 - 04:23 AM

It makes it mushy and you want it crisp.
Sam