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Cabbage Slaw

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#1 Sam


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Posted 25 November 2007 - 01:20 AM

1/2 cup veg. oil
1/4 cup sugar
2 TBL. vinegar
1 tsp. salt
1/2 tsp. pepper
1 tsp. flavor enhancer salt
put in a bowl and stir really well and set aside. Then when ready to serve put it all together read below..

1 2/14 sliced almonds
1 6 oz. bag of cole slaw mix ***do not shredd fresh cabbage it won't work..
1/2 cup of each green pepper and red pepper chopped
5 green onions chopped
1 8 oz can of water chestnuts
1 3oz orental noodles

Scattered almonds on baking sheet, toast @ 350 for 8 minutes. Just before serving combine almonds, vegetable and noddles and toss with dressing.

I really like this and its good with Grilled chicken I also fixed it with Turkey.
Howies Aunt Kay gave me this recipre.

#2 jefa


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Posted 25 November 2007 - 03:33 AM

Thanks, Sam. Do you know why it wouldn't work with fresh cabbage? The slaw mix is nothing but fresh cabbage sliced up in a thin shred. I find it always tastes a bit old and bitter, so never use it. It goes off quickly. We use fresh cabbage quite regularly, cooked and uncooked.

I love almonds. I can't use the sugar, but then I haven't been enjoying the taste of sweetness lately. Last night I made an impromptu 'slaw' by coursley grating a zucchini, a couple of large mushrooms and half a red onion and tossed it with a drizzle of balsamic vinegar and some freshly ground pepper. It was quite refreshing.
Warm wishes,

Carrie Maddoux
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#3 Sam


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Posted 25 November 2007 - 04:23 AM

It makes it mushy and you want it crisp.