Jump to content

Hang onto your hat: Sclero Forums Upgrade May 14-21, 2017!! The Forums will be offline for up to 4 days, and then will return with an entirely new look and feel.


Spiced Cranberry Chutney

  • Please log in to reply
1 reply to this topic

#1 CFMBabs


    Silver Member

  • Bloggers
  • PipPipPipPip
  • 178 posts
  • Location:England

Posted 27 November 2007 - 04:06 AM

2 Cinnamon sticks
1 tsp ground cloves
1llb Cranberries
2 Tbs freshly grated root ginger
1 Med red onion -- chopped
1 1/2 cups of brown sugar
Grated zest and juice of 2 oranges
15 floz --about 1 cup red wine vinegar
1 tsp Sea salt

Place all the ingredients in a large shallow saucepan. Bring slowly to the boil and stir. Turn the heat down to a gentle simmer until the chutney begins to thicken and reduces down -- about 45 mins.
A good tip, draw a spoon through the chutney and if the trench doesn't fill up with vinegar then the chutney is ready! Remove the cinnamon sticks.
Spoon imediately into pre sterilised jars and store for around 1 month before using.
This is brilliant with strong cheese such as mature cheddar. Also very good with strong meats -- Turkey, Goose or Game.

#2 jefa


    Platinum Member

  • Members
  • PipPipPipPipPipPipPipPipPipPip
  • 1,284 posts
  • Location:Scotland

Posted 13 December 2007 - 12:05 AM

It sounds yummy. Do you have a recipe for an apple based chutney?
Warm wishes,

Carrie Maddoux
(Retired)ISN Sclero Forums Support Specialist
(Retired)ISN Sclero Forums UK Chat Host

International Scleroderma Network (ISN)