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Peanut Butter Cookies


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#1 Sheryl

Sheryl

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Posted 10 March 2010 - 12:44 PM

Cookie SherylDoom Peanut ButterCookies

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Pre Heat: Time: Serves/Amt: Note: Information:

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350º 10MIns. 5 Dozen Choc-Chips ( ?) Best Ever My Recipe

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Measure: Ingredient(s): Measure: Ingredient(s):

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1 Cup Sugar

1 Cup BrownSugar

1 Cup Shortening (Crisco) Note:I Use Half Cup Butter + Half Cup Crisco

2 Whole Eggs

1 Tsp Vanilla

1 Cup PeanutButter

2 Cup(s) Flour(sifted)

2 Tsp BakingSoda

½ Tsp Salt





Instructions:

I use half a cup shortening and half of a cup butter.Instead of using all Crisco. This is one of our favorite cookie recipes.

Thoroughly cream shortening, sugars, eggs and vanilla. Stirin peanut butter. Sift dry ingredients, stir in creamed mixture. Drop byrounded teaspoon onto ungreased cookie sheet. Press with floured fork. Bake 350degree oven aprox. 10 -12 minutes. Makes about 5 dozen cookies. Stir some choco-chips to the last portion of the batch, the kids love them. Great.

If you like extrasmall cookies for kids this recipe makes about 12 dozen quarter sized tiny cookies.




Strength and Warmth,
Sheryl

Sheryl Doom
ISN Support Specialist
(Retired) ISN Chat Moderator
International Scleroderma Network (ISN)