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Recipe 1

My first official meal planned for this new ritual of ours is a variation of the California Grilled Chicken, Avocado and Mango Salad - I'm replacing the chicken with cedar plank grilled sockeye salmon.

 

Original recipe can be found here: http://www.foodily.com/r/uZew3bmCi-california-grilled-chicken-avocado-and-mango-salad-by-skinny-taste

 

Ingredients:

 

1 large sockeye salmon filet,

1 cup diced avocado

1 cup diced mango (from 1 1/2 mangos)

2 tbsp diced red onion

6 cups baby red butter lettuce

2 tbsp olive oil

2 tbsp white balsamic vinegar

salt and fresh cracked pepper to taste


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