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My first official meal planned for this new ritual of ours is a variation of the California Grilled Chicken, Avocado and Mango Salad - I'm replacing the chicken with cedar plank grilled sockeye salmon.
Original recipe can be found here: http://www.foodily.com/r/uZew3bmCi-california-grilled-chicken-avocado-and-mango-salad-by-skinny-taste
1 large sockeye salmon filet,
1 cup diced avocado
1 cup diced mango (from 1 1/2 mangos)
2 tbsp diced red onion
6 cups baby red butter lettuce
2 tbsp olive oil
2 tbsp white balsamic vinegar
salt and fresh cracked pepper to taste