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When, and Why, Did Everyone Stop Eating Gluten?

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When, and Why, Did Everyone Stop Eating Gluten?

 

Although many autoimmune diseases are thought to result from an interplay of genetic and environmental components, celiac is the only one for which the environmental trigger is actually known. Diana Gitig. Scientific American. 05/10/11. (Also see: Celiac)

 

This item was posted in the ISN Newsroom. Please check the newsroom daily for updates on scleroderma and other related articles.


Janey Willis

ISN Support Specialist

(Retired) ISN Assistant Webmaster

(Retired) ISN News Director

(Retired) ISN Technical Writer for Training Manuals

International Scleroderma Network (ISN)

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