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chockers

Pasta Sauce from the garden

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Gather tomatoes, pop into boiling water and then take the skins off.

 

Chop them up and add basil herbs.

 

Pop into saucepan ( I don't put any water in )

 

Boil down and reduce and add a bit of sugar and tomatoe puree to taste.

 

Add pepper keep tasting and reducing until you have it right and keep adding tomato puree and sugar ( little bit ) until the taste is right then use .

 

Christine

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