Jump to content
Sclero Forums
Sign in to follow this  

Pasta Sauce from the garden

Recommended Posts

Gather tomatoes, pop into boiling water and then take the skins off.


Chop them up and add basil herbs.


Pop into saucepan ( I don't put any water in )


Boil down and reduce and add a bit of sugar and tomatoe puree to taste.


Add pepper keep tasting and reducing until you have it right and keep adding tomato puree and sugar ( little bit ) until the taste is right then use .



Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this