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Joelf

A Few More Vegetables and a Little Less Meat May Reduce Diabetes Risk.

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A Few More Vegetables and a Little Less Meat May Reduce Diabetes Risk.

 

New research shows that eating a few extra servings of healthy plant–based foods each day and slightly reducing animal–based foods like meat and dairy products can significantly lower your risk of Type 2 diabetes. New York Times, 06/16/2016. (Also see Prevention of Diabetes)

 

This item was posted in the ISN Newsroom. Please check the newsroom daily for updates on scleroderma and other related articles.


Jo Frowde

ISN Assistant Webmaster

SD World Webmaster

ISN Sclero Forums Manager

ISN News Manager

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International Scleroderma Network (ISN)

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