Jump to content
Sclero Forums
Sam

Meat Balls And Creamy Rice

Recommended Posts

3/4 cup uncooked long grain rice (white)

1 can (10 3/4 oz) condensed cream of celery soup

2 cups of water

1-1/2 cups ready to eat baby cut carrots, cut in half lenghtwise

1 box or bag(12 oz) frozen italian style meatballs thawed

chopped fresh parsley if desired

 

1. in a 12 inch nonstick skillet mix rice, soup and water. Heat to boiling; reduce heat to meduim low. cover and cook 5 minutes

 

2. stir in carrots and meatballs into rice mixture. cover; cook 10 to 15 minutes, stirring occasionally to prevent sticking, until rice and carrots are tender and meatballs are hot. Sprinkle with parsley.

 

Makes 4 serving.


Sam

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

×