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Caramel Chocolate Apple Fondue

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1/2 cup of caramel topping, room temperature

1/4 cup chocolate flavored syrup, room temperature

1/4 cup of finely chopped salted peanuts

2 medium apples or pears cut into 1 inch chunks


1. place caramel topping chocolate and peanuts in individual bowls place in center of a large platter. Surround bowls with apples or pear chunks. spear apple or pears with toothpicks

2. eat, dip apple chunks in caramel then in chocolate and peanuts


You can add cashews, pear chunks or butterscotch.


This is relaly good


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