Jump to content
Sclero Forums

Chicken Vegetable Chowder

Recommended Posts

1 lb boneless skinless chicken thighs cut into 1 inch peices

1 cup ready to eat baby cut carrots cut in half lengthwise

1 cup of fresh mushrooms

1 med onion chopped

1/2 cup water

1/4 teaspoon garlic powder

1/8 dried thyme leaves

1 can of chicken broth

1 can condensed cream of chicken soup

1/2 cup of milk

3 tablespoons of all purpose flour

1 box of frozen broccoli cuts thawed


1. in a 3 to 4 qt slow cooker, mix chicken, carrots, mushrooms, onion, water, garlic powder, thyme and broth

2. cover; cook on low heat setting to 7 to 9 hours

3. About 35 minutes before serving, skim fat from slow cooker. In a small bowl beat soup, milk and flour with a wire whisk until smooth. add soup mixture and broccoli to chicken mixture, cover; cook on low heat setting for 30 minutes longer or until broccoli is tender


Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now