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Chicken Vegetable Chowder

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1 lb boneless skinless chicken thighs cut into 1 inch peices

1 cup ready to eat baby cut carrots cut in half lengthwise

1 cup of fresh mushrooms

1 med onion chopped

1/2 cup water

1/4 teaspoon garlic powder

1/8 dried thyme leaves

1 can of chicken broth

1 can condensed cream of chicken soup

1/2 cup of milk

3 tablespoons of all purpose flour

1 box of frozen broccoli cuts thawed


1. in a 3 to 4 qt slow cooker, mix chicken, carrots, mushrooms, onion, water, garlic powder, thyme and broth

2. cover; cook on low heat setting to 7 to 9 hours

3. About 35 minutes before serving, skim fat from slow cooker. In a small bowl beat soup, milk and flour with a wire whisk until smooth. add soup mixture and broccoli to chicken mixture, cover; cook on low heat setting for 30 minutes longer or until broccoli is tender


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