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Creamed Turkey Over Mashed Potatoes

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1/2 cup of chopped onion

2 tablespoon butter

2 tablespoon all purpose flour

1/4 teaspoon salt

1/8 teaspoon white pepper

2 cups of milk

2 cups of cubed turkey breast

1 cup frozen vegetables

2 cups of hot mashed potatoes


1. In a large sauce pan saute onion in butter until tender, Sprinkle with flour salt and pepper. Stir in the milk until blended. Bring to a boil;cook and stir for 2 minutes or until thickened or bubbly.


2. Add turkey and vegetables;cover and simmer until heated through. Serve over mashed potatoes.


Yeild 4 servings.


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