Creamed Turkey Over Mashed Potatoes

[Sam]

1/2 cup of chopped onion

2 tablespoon butter

2 tablespoon all purpose flour

1/4 teaspoon salt

1/8 teaspoon white pepper

2 cups of milk

2 cups of cubed turkey breast

1 cup frozen vegetables

2 cups of hot mashed potatoes

 

1. In a large sauce pan saute onion in butter until tender, Sprinkle with flour salt and pepper. Stir in the milk until blended. Bring to a boil;cook and stir for 2 minutes or until thickened or bubbly.

 

2. Add turkey and vegetables;cover and simmer until heated through. Serve over mashed potatoes.

 

Yeild 4 servings.