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Chicken Satay Wraps

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2 tablespoon olive oil

2 tablespoon of creamy peanut butter

2 green onions, chopped

1 teaspoon soy sauce

1/4 teaspoon pepper

2 cups sliced cooked chicken

1 cup coleslaw

4 flour tortillas (8 inches) warmed


In a large bowl whisk the oil and peanut butter, onions soy sauce and pepper until combined. Add the chicken and toss to coat. Sprinkle 1/4 cup of cole slaw mix over each tortilla, top with chicken mixture. roll up tightly.


Serves four


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