debonair susie Posted November 23, 2007 The Frog Eye Salad ingredients are pretty universal. (So much of my stuff is still packed and in storage... having a hard time trying to find a place for things, especially since my mother won't get rid of anything she doesn't use anymore :blink: ) I found this recipe on the website, YumYum.com. There are a lot of great recipes there. YumYum.com Frog Eye Salad Ingredients: 1 cSugar1 cMarshmallows, mini1 cnPineapple, crushed2 cnPineapple, Chunks3 cnMadarin Oranges16 ozAcini-de-pepe (a kind of pasta)1 tbOil1 ctWhipped topping3 qtWater1 tbLemon juice2 Eggs; beaten1 3/4 cPineapple juice2 1/2 tsSalt2 tbFlour1 cCoconut Frog Eye Salad Instructions: Add oil and 2 t. salt to water and bring to a boil. Add Acini-de-pepe to water and cook until done. About 5 minutes. Combine sugar, flour and one-half teaspoon of the salt. Gradually stir in pineapple juice and eggs. Cook over moderate heat, stirring until thickened. Add lemon juice Cool mixture to room temperature. Drain Acini-de-pepe when done. Rinse. Drain again. Combine egg mixture and acini-de-pepe. Mix lightly but thoroughly. Refrigerate overnight in airtight container. Add remaining ingredients. Mix lightly again. Salad may be refrigerated for as long as a week in airtight container. It also may be frozen, though freezing somewhat alters the texture. Hope those who make it like it! Hugs, Susie Quote Special Hugs, Susie Kraft ISN Support Specialist ISN Chat Host International Scleroderma Network (ISN) Share this post Link to post Share on other sites
