Jump to content
Sclero Forums
Sam

Cabbage Slaw

Recommended Posts

1/2 cup veg. oil

1/4 cup sugar

2 TBL. vinegar

1 tsp. salt

1/2 tsp. pepper

1 tsp. flavor enhancer salt

put in a bowl and stir really well and set aside. Then when ready to serve put it all together read below..

 

1 2/14 sliced almonds

1 6 oz. bag of cole slaw mix ***do not shredd fresh cabbage it won't work..

1/2 cup of each green pepper and red pepper chopped

5 green onions chopped

1 8 oz can of water chestnuts

1 3oz orental noodles

 

Scattered almonds on baking sheet, toast @ 350 for 8 minutes. Just before serving combine almonds, vegetable and noddles and toss with dressing.

 

I really like this and its good with Grilled chicken I also fixed it with Turkey.

Howies Aunt Kay gave me this recipre.


Sam

Share this post


Link to post
Share on other sites

Thanks, Sam. Do you know why it wouldn't work with fresh cabbage? The slaw mix is nothing but fresh cabbage sliced up in a thin shred. I find it always tastes a bit old and bitter, so never use it. It goes off quickly. We use fresh cabbage quite regularly, cooked and uncooked.

 

 

 

I love almonds. I can't use the sugar, but then I haven't been enjoying the taste of sweetness lately. Last night I made an impromptu 'slaw' by coursley grating a zucchini, a couple of large mushrooms and half a red onion and tossed it with a drizzle of balsamic vinegar and some freshly ground pepper. It was quite refreshing.


Warm wishes,

Jefa

 

Carrie Maddoux

(Retired)ISN Sclero Forums Support Specialist

(Retired)ISN Sclero Forums UK Chat Host

International Scleroderma Network (ISN)

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

×