Cabbage Slaw

[Sam]

1/2 cup veg. oil

1/4 cup sugar

2 TBL. vinegar

1 tsp. salt

1/2 tsp. pepper

1 tsp. flavor enhancer salt

put in a bowl and stir really well and set aside. Then when ready to serve put it all together read below..

 

1 2/14 sliced almonds

1 6 oz. bag of cole slaw mix ***do not shredd fresh cabbage it won't work..

1/2 cup of each green pepper and red pepper chopped

5 green onions chopped

1 8 oz can of water chestnuts

1 3oz orental noodles

 

Scattered almonds on baking sheet, toast @ 350 for 8 minutes. Just before serving combine almonds, vegetable and noddles and toss with dressing.

 

I really like this and its good with Grilled chicken I also fixed it with Turkey.

Howies Aunt Kay gave me this recipre.

[jefa]

Thanks, Sam. Do you know why it wouldn't work with fresh cabbage? The slaw mix is nothing but fresh cabbage sliced up in a thin shred. I find it always tastes a bit old and bitter, so never use it. It goes off quickly. We use fresh cabbage quite regularly, cooked and uncooked.

 

 

 

I love almonds. I can't use the sugar, but then I haven't been enjoying the taste of sweetness lately. Last night I made an impromptu 'slaw' by coursley grating a zucchini, a couple of large mushrooms and half a red onion and tossed it with a drizzle of balsamic vinegar and some freshly ground pepper. It was quite refreshing.

[Sam]

It makes it mushy and you want it crisp.