CFMBabs Posted November 27, 2007 Share Posted November 27, 2007 2 Cinnamon sticks 1 tsp ground cloves 1llb Cranberries 2 Tbs freshly grated root ginger 1 Med red onion -- chopped 1 1/2 cups of brown sugar Grated zest and juice of 2 oranges 15 floz --about 1 cup red wine vinegar 1 tsp Sea salt Place all the ingredients in a large shallow saucepan. Bring slowly to the boil and stir. Turn the heat down to a gentle simmer until the chutney begins to thicken and reduces down -- about 45 mins. A good tip, draw a spoon through the chutney and if the trench doesn't fill up with vinegar then the chutney is ready! Remove the cinnamon sticks. Spoon imediately into pre sterilised jars and store for around 1 month before using. This is brilliant with strong cheese such as mature cheddar. Also very good with strong meats -- Turkey, Goose or Game. Quote Link to post Share on other sites
jefa Posted December 13, 2007 Share Posted December 13, 2007 It sounds yummy. Do you have a recipe for an apple based chutney? Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.