EASY Cake Recipe

[relicmom1]

Here's a recipe for a cake that is super easy and ohhh sooo goood!! I was given this by a co-worker 20 years ago and it's still one of my family's favorites!

 

Dump Cake

 

1 package yellow cake mix

1 can (20 oz) crushed pineapple in heavy syrup, UNDRAINED

1 can (21 oz) cherry pie filling

1 cup chopped pecans

1 stick butter cut into thin slices

 

Preheat oven to 350 degrees. Grease 13x9 pan.

"Dump" pineapple into pan, spread evenly then "Dump" pie filling and spread evenly on pineapple. "Dump" dry cake mix onto cherry pie filling. Sprinkle nuts over top of cake mix. Put butter slices over top.

 

Bake at 350 degrees for 48 to 53 minutes.

 

~~~~NOW, you see why it's called a Dump Cake :rolleyes: ~~~~

 

***We like ice cream on top of it while it's still warm :D ***

[jefa]

ooh, this sounds scrummy. Must try it.

[Sheryl]

Barbara that is also one of my grandchildens favorite cakes. They have nut allergies so we put about 4 or 5 chocolate chips in the cake mix about every two by two inch square. The size of a slice. They really enjoy that. Also unsalted pretzels crumbled a bit makes it taste like nuts. That is the closest my grandchildren will ever come to knowing what a nut tastes like. They will miss out on so many awesome foods. I always keep that recipe poking out of my cookbook on the counter. If we get surprise visitors, which we do often, I just grab those ingredients and soon I can serve a great treat. Have you tried it with Blueberry filling. That is my personal favorite. I grow my own blueberries, raspberries, blackberries and grapes so I have several choices. I also have cherries for jelly in my neighbors yard. We bought 4 cherry trees but I think they might not be a type that bare fruit. Oh well less to clean up after. They are only 4 year old trees so they just might not be old enough.

[Helen]

This sounds really good, but how much is a stick of butter. We don't have this in Australia?

Helen

[jefa]

As I recall, a stick of butter or margarine is 1/4 of a pound or 4 ounces by weight. This would convert to roughly 113 grams. The measurement in this recipe is not that critical.

[relicmom1]

Jefa, you are absolutley correct!!

[Michelle2]

OHHHHHHHHHHHHHH MY! I've made this one for years and get rave reviews!!!! It's the BEST and talk about easy!!!! It's a no brainer!!!

 

Everyone should try this one!!!!