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Egg Substitute

3 posts in this topic

Does anyone know of something that can be used to replace eggs in recipes?


I am allergic to eggs and there are eggs in just about everything...


Egg substitutes that I have found in stores still have egg in them! They are simply modified to remove cholesterol and I would love to find something that I could simply use in the place of eggs in my favorite dishes.




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That's an interesting question! A quick web search seemed to substitute starches if it is binding power you want and banana for moisture. Most of the recipes are tailored for vegans, it seems.

Jeannie McClelland

(Retired) ISN Director of Support Services

(Retired) ISN Sclero Forums Manager

(Retired) ISN Blog Manager

(Retired) ISN Assistant News Guide

(Retired) ISN Artist

International Scleroderma Network

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Thank you, Jeannie,


I will try using different starches and apple or pear sauce (I can't use banana, a migraine trigger for me) and cross my fingers.


I am craving a piece of white cake with milk chocolate frosting (of all things) and I will experiment with different things until I get my cake... :lol:



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